Cote de boeuf

Cote de boeuf

Regular price £19.50 Sale

Perfect for two to share this Cote de boeuf is thick rib eye on the bone. It is best served medium-rare, so you can appreciate the delicious flavour. The best way to cook this great cut is to sear on all sides on a very hot cast iron griddle, then finish in very hot oven for 15-20 minutes according to taste. 

Box Size

Each Cote de boeuf is Approx 1kg and ideal for two people to share.